For most of the sixteenth century, Spanish political might rose together with a sustained and intense economic development, allowing the country to remain among the most affluent nations of Europe. However, with the turn of the century economic growth halted, and was followed by a rapid decline. The crisis of the seventeenth century was particularly hard with the Iberian economy that only recovered significant growth levels during the first years of the eighteenth century. As a consequence, Spain lost ground with the leading economies of Europe and became a secondary power not just in political terms but also in economic ones. What were the roots of the little divergence between Spain and the north of Europe? What was the role played by the agricultural sector? In a new EHES working paper, Carlos Álvarez-Nogal, Leandro Prados de la Escosura and Carlos Santiago-Caballero analyse the evolution of Spanish agriculture between 1400 and 1800, using an extensive database of tithes to reproduce the changes experienced by the primary sector. The results suggest that agriculture played a significant role explaining the little divergence, experienced between Spain and the leading economies in Western Europe during the late modern age.
Stored in ecclesiastical archives for centuries, tithe records are among the few direct accounts of agrarian production for preindustrial times, and have been widely used by economic historians to estimate the evolution of the primary sector in the very long run. The historical presence and power of the Catholic Church in Spain, had positive externalities for economic historians that have at their disposal tithe records that are generous both in geographical and chronological terms. The tithe was one of the most important taxes in preindustrial Spain for the Church – and other authorities – that received it and for the producers who suffered it. It usually represented a ten per cent of total output that had usually to be paid when the product had been harvested. Virtually all agrarian production was taxed, from livestock to grain, wine, olive oil or honey. Even the new crops like maize that arrived from the New World were quickly introduced by the church in the list of taxable products. This paper collected an extensive dataset of tithes at local and regional levels between the fifteenth and the eighteenth centuries that were unified to estimate the evolution of agrarian production in Spain in the very long run.
The results show that output per head reached its maximum levels in the mid fifteenth century and remained high until the late sixteenth century, suffering a severe contraction between 1570 and 1590, a period followed by a milder deterioration up to 1650. Although a small recovery took place between the late seventeenth century and the mid eighteenth century, the following decades were characterized by a new fall, reaching output per capita its minimum around 1800. Therefore, Spanish agriculture moved from a relatively high path to a lower one that persisted at least until the beginning of the Peninsular War. The results using a direct estimation like tithe records coincide with those obtained by Alvarez-Nogal and Prados de la Escosura (2013) using an indirect estimation though a demand function.
|Agricultural output per head (Tithes and Demand approach) and population, 1400-1800 (decadal averages in logs) (1790/99=100).|